Honey Badger

Honey Badger French Saison brewed with local honey - Four Fathers Brewing Co.

Saison 6.4% abv, 37IBU

  • Aroma:
    Spicy peppery yeast driven aromatics, light hay aroma from the malt.
  • Flavour:
    Spicy, dry, light honey like character. Saisons were traditionally beers made by farmers in Belgium to nourish and feed their farmhands. This is a bigger and more badass version.
  • Malts:
    Pilsner Malt, Munich Malt, Flaked Wheat
  • Hops:
    Perle for bittering. Hallertauer for aroma. Fresh mint, and local honey.

Wee Gobshite

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Red Rye Pale Ale 6%abv 30IBU

  • Aroma:
    Fruit forward and melon like with a piney backbone.
  • Flavour:
    A spicy and bready character. Bittered with columbus, and finished with amarillo and mosaic for a fruity flavour.
  • Malts:
    Pilsner malt, Abbey, Crystal, Rye malt
  • Hops:
    Columbus for bittering, Amarillo and Mosaic for flavour, Dry hopped with Columbus and Mosaic

Saint-Martin

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Belgian Dubbel 6.5%abv, 20IBU

  • Aroma:
    Rich malt, raisins, sweetness, dark stone fruits, plums.
  • Flavour:
    sweet, light bodied, slight warming from the alcohol content. A traditional Belgian style Abbey Dubbel. First brewed by trappist monks in Belgium this is a fairly traditional example of the style. Uses Belgian Candi Syrup (beet sugar syrup) to lighten body, and boost alcohol and flavour.
  • Malts:
    Pilsner, Munich I, Flaked Wheat, Special W, Abbey malt.
  • Hops:
    Perle for Bittering, Belgian Candi Syrup.

Saucy St. Lucy

Saucy St. Lucy - Four Fathers Brewing Co.

Hoppy wheat 4.8% abv 22IBU

  • Aroma:
    Fruit juice and melons. Very hop forward. some soft hay like wheat malt
  • Flavour:
    Crisp dry, fruit, melons, citrus. Light bready wheat flavour. A low ABV, low alcohol, dry and refreshing hop forward beer.
  • Malts:
    Flaked Wheat, Abbey Malt, Pilsner malt
  • Hops:
    Columbus for bittering, heavy simcoe and amarillo late additions and dry hop

Pyotr Chetyre

Pyotr Chetyre Peter the 4th Russian Imperial Stout with cinnamon and vanilla - Four Fathers Brewing Co

Russian Imperial Stout 8.5%abv, 50IBU

  • Aroma:
    Sweet malt, fragrant cinnamon, and vanilla.
  • Flavour:
    Sweetness and vanilla tempered by a slight roast malt character. Full bodied.
  • Malts:
    Maris Otter Base Malt. Chocolate Malt. Carafa III, Crystal.
  • Hops:
    Columbus for bittering. Cinnamon and Vanilla added.

Cardabomb

Cardabomb Double IPA - Four Fathers Brewing Co.

Double India Pale Ale 9%abv 70IBU

  • Aroma:
    Spicy floral and fragrant.
  • Flavour:
    Conditioned on green cardamom, and dry hopped with simcoe and amarillo. spicy floral and fragrant.
  • Malts:
    Pilsner malt, Abbey malt.
  • Hops:
    Columbus for bittering, Simcoe and Amarillo for flavour and aroma.

Witdisturber

Witdisturber Wheat - Four Fathers Brewing Co.

Wheat 5%abv 35IBU

  • Aroma:
    Local wildflower honey adds a light floral and perfume note.
  • Flavour:
    The wheat and Munich malts make a soft cereal and bread crust like flavour. Authentic German wheat beer yeast adds a light banana and clove character.
  • Malts:
    Pilsner malt, Flaked wheat, Munich malt.
  • Hops:
    Hallertauer, Perle Extra: Hawkins Honey.

Witty in Pink

Witty in Pink Hibiscus Witbier - Four Fathers Brewing Co.

Hibiscus Witbier 5.1%abv 15IBU

  • Aroma:
    Fresh Orange and fruity coriander.
  • Flavour:
    The orange zest and coriander add a fresh citrus aroma, and the hibiscus lends a slight tartness and light pink hue. Very dry finish, and the tartness of the hibiscus makes for a very refreshing and thirst quenching beer.
  • Malts:
    Flaked Wheat, Pilsner Malt.

Fore Play

Fore Play Session IPA - Four Fathers Brewing Co.

Session India Pale Ale 4.8%abv, 40IBU

  • Aroma:
    Fresh Citrus and fruit up front. Some light caramel.
  • Flavour:
    Slight bitterness, fruity hops, and sweetness. Full bodied despite its abv. Designed to be all the flavour of an IPA but without the high abv content. An everyday beer you can drink all night.
  • Malts:
    2-row base malt. Abbey Malt, Crystal Malt, Flaked Wheat.
  • Hops:
    Bittering = Columbus. Aroma and dry hop = cascade and Galaxy

Session with a ‘Stache

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Session India Pale Ale 4.8%abv, 40IBU

  • Aroma:
    Pine with light Citrus and fruit.
  • Flavour:
    Slight bitterness, fruity hops, and sweetness. Full bodied despite its abv.
  • Malts:
    2-row base malt. Abbey Malt, Crystal Malt, Flaked Wheat.
  • Hops:
    Bittering = Columbus. Aroma and dry hop = cascade and Galaxy