Saison 6.4% abv, 37IBU
Spicy peppery yeast driven aromatics, light hay aroma from the malt.
Spicy, dry, light honey like character. Saisons were traditionally beers made by farmers in Belgium to nourish and feed their farmhands. This is a bigger and more badass version.
Pilsner Malt, Munich Malt, Flaked Wheat
Perle for bittering. Hallertauer for aroma. Fresh mint, and local honey.