FourFathers_label_ST.MARTIN_FA (2) (1)


Belgian Dubbel 6.5%abv, 20IBU

  • Aroma:
    Rich malt, raisins, sweetness, dark stone fruits, plums.
  • Flavour:
    sweet, light bodied, slight warming from the alcohol content. A traditional Belgian style Abbey Dubbel. First brewed by trappist monks in Belgium this is a fairly traditional example of the style. Uses Belgian Candi Syrup (beet sugar syrup) to lighten body, and boost alcohol and flavour.
  • Malts:
    Pilsner, Munich I, Flaked Wheat, Special W, Abbey malt.
  • Hops:
    Perle for Bittering, Belgian Candi Syrup.