Belgian Dubbel 6.5%abv, 20IBU
Rich malt, raisins, sweetness, dark stone fruits, plums.
sweet, light bodied, slight warming from the alcohol content. A traditional Belgian style Abbey Dubbel. First brewed by trappist monks in Belgium this is a fairly traditional example of the style. Uses Belgian Candi Syrup (beet sugar syrup) to lighten body, and boost alcohol and flavour.
Pilsner, Munich I, Flaked Wheat, Special W, Abbey malt.
Perle for Bittering, Belgian Candi Syrup.