YANA (You Are Not Alone)
Style: Appalachian Tart with Hibiscus
Yana is the next in our Stand for Something Good Series. Proceeds of this beer will be donated in support of CMHA Waterloo Wellington
We used Appalachian Tart, a yeast blend from White Labs which consists of a kveik and a strain of lactobacillus. We used 50% wheat, 50% barley for the grain bill then hopped gently with hallertau blanc and sabro. After cold crashing we aged on a gentle amount of Hibiscus flower It’s lightly tart, with notes of wheat, coconut, tropical fruit, and raspberry jam.