YANA (You Are Not Alone
Style: Appalachian Tart with Hibiscus
Yana is the next in our Stand 4 Something Good Series. A portion of the proceeds of this beer will be donated in support of CMHA Waterloo Wellington
We used Appalachian Tart, a yeast blend from White Labs which consists of a kveik and a strain of lactobacillus. We used 50% wheat, 50% barley for the grain bill then hopped gently with hallertau blanc and sabro. After cold crashing we aged on a gentle amount of Hibiscus flower It’s lightly tart, with notes of wheat, coconut, tropical fruit, and raspberry jam.